PILLAR 01
Whole thigh meat
Never reformed, never frozen. Whole-thigh chicken — hand-breaded joint by joint, fried to order.
II Our Story One kitchen's craft.
One kitchen's craft.
Rooted in Mongolia.
A signature chicken and burger brand, built on one idea: hand-bread every thigh and cook every order with Mom's sincerity.
Our Philosophy
A burger is just a burger — until someone makes it with care.
Unlike other QSRs that chase speed, we prepare after you order. "Slower is better." Whole fresh chicken, hand-breaded — never frozen, never pre-formed.
Not speed — quality. And the best ingredients. Our own recipes, our own sauces, the distinction that sets Mom's Touch apart.
The way a mom cooks for her family — we treat every customer like they've walked into her kitchen.
Our Ingredients
What makes a Mom's Touch burger, a Mom's Touch burger.
PILLAR 02
House sauces
Developed over years of research and refinement — soy garlic, sweet & spicy, and the other signatures that are uniquely Mom's Touch.
PILLAR 03
Fresh vegetables
Lettuce, tomato, onion — cut every morning in our kitchen. Fresh on every single burger.
Our Journey
From one kitchen to eighteen.
- 2003
The first Mom’s Touch kitchen opens in Seoul — founded on the principle of "made after you order".
- 2014
Grows into the leading chicken burger brand in its home market.
- 2019
USA, Thailand, Japan — growth continues, crossing 2,000 stores globally.
- 2023
The first Mom’s Touch opens in Ulaanbaatar.
- 2025
18 stores, 5 districts — one of the fastest-growing QSR brands in the city.
Come taste it
Hand-breaded burgers, served fresh across Ulaanbaatar.
The best way to understand Mom's Touch is to eat a Thigh Burger, fresh from our kitchen.