Whole thigh meat
Never reformed, never frozen. Whole-thigh chicken - hand-breaded joint by joint, fried to order.
A leading global chicken burger brand with 1,500+ stores worldwide. In Ulaanbaatar's 18 stores, every burger is hand-breaded fresh, made to order.
Unlike other QSRs that chase speed, we prepare after you order. "Slower is better." Whole fresh chicken, hand-breaded - never frozen, never pre-formed.
Not speed - quality. And the best ingredients. Our own recipes, our own sauces, the distinction that sets Mom's Touch apart.
The way a mom cooks for her family - we treat every customer like they've walked into her kitchen.
In 2004, the first Mom’s Touch store opened in Seoul on a single principle: cook every order from scratch - even if "slow is better" went against the fast-food playbook. Whole-thigh meat, hand-breaded; vegetables cut fresh; cooked the moment you arrive. That principle reshaped a category.
Today Mom’s Touch is Korea's largest chicken burger chain - 1,300+ stores at home, exported to seven countries including the United States, Japan, and Thailand. We brought the same standard to Mongolia in 2024, and we hold every Ulaanbaatar store to the original Seoul kitchen's bar.
Never reformed, never frozen. Whole-thigh chicken - hand-breaded joint by joint, fried to order.
Developed over years of research and refinement - soy garlic, sweet & spicy, and the other signatures that are uniquely Mom's Touch.
Lettuce, tomato, onion - cut every morning in our kitchen. Fresh on every single burger.
Mom’s Touch opens its first store in Seoul, anchored on one principle: cook every order from scratch.
Becomes Korea's leading chicken burger brand at home.
Wins Korea's National Fast Food Brand Awards Grand Prix; opens its first store in Singapore.
First Mom’s Touch store opens in Ulaanbaatar.
Mom’s Pizza launches in Mongolia.
Opens an 18th store in Ulaanbaatar - one of the fastest-growing QSR brands in the city.
The best way to understand Mom's Touch is to eat a Thigh Burger, fresh from our kitchen.